"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janel Young
Added: Sunday, July 2, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups flour
1/2 tsp's baking powder
1 tsp's baking soda
3 tsp's cinnamon


2 cups sugar
6 eggs
2 cups oil
3 tsp's vanilla
2 cups zucchini (grated or coarse chopped in blender, with or without peel)
1 tsp's salt
optional- 2 cups chopped nuts or pecans

Directions:
Directions:
Combine first four ingredients, and set aside. Beat eggs, add sugar, vanilla, and the first four ingredients and stir well. Add squash and stir all until mixed well and all is moist. Bake in loaf pans (greased and flour).

Bake one hour at 350 or until done (size of loaf pans and the number cooked at a time, will vary time).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!