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Asparagus Spears with Mushroom Almond Topping Recipe

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This recipe for Asparagus Spears with Mushroom Almond Topping, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie Bland
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb asparagus spears, 2 T. butter, 1 (4.5 oz.) jar whole mushrooms drained, 2 T. slivered almonds, 1/2 tsp. dried basil leaves, 1/8 tsp. pepper.

Directions:
Directions:
In large skillet, heat asparagus. Add margarine, mushrooms, almonds, basil, and pepper until heated. Serve when asaragus is to desired texture.

 

 

 

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