"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Red Rocks Ham Rolls Recipe

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This recipe for Red Rocks Ham Rolls, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cubed ham
3/4 pound graated cheddar cheese
1 large onion, chopped
1 4-1/2 oz. can chopped, ripe olives
1 4 oz. can choped green chilies
1 8 oz. can tomato juice
2 Tbs fresh lemon juice
10-12 hard rolls.

Directions:
Directions:
Mix all ingredients except the rolls.

Set aside.

Slice the tops off the rolls and scoop out the inside (save for bread crumbs), and fill with the ham and cheese mixture.

Replace tops on rolls and wrap individually in foil.

Bake in a very slow oven (275) for 1 hour.

(Wrap in a heavy towel and take along to a picnic)

Number Of Servings:
Number Of Servings:
10-12 sandwiches

 

 

 

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