"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Drip Beef Recipe

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This recipe for French Drip Beef, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-7 lb. pikes peak roast, or arm roast

1T cracked pepper
1T summer savory
1T oregano
1T rosemary
1T garlic powder
1 bay leaf
1 beef bullion cube
Lots of salt

Directions:
Directions:
Cover meat half way with water.

Start on high until boiling - then turn to low and simmer all day.

Shred with a fork before serving.

Number Of Servings:
Number Of Servings:
A bunch!

 

 

 

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