Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

French Drip Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Drip Beef is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7 lb. pikes peak roast, or arm roast

1T cracked pepper
1T summer savory
1T oregano
1T rosemary
1T garlic powder
1 bay leaf
1 beef bullion cube
Lots of salt
Directions:
Directions:
Cover meat half way with water.

Start on high until boiling - then turn to low and simmer all day.

Shred with a fork before serving.
Number Of Servings:
Number Of Servings:
A bunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2443W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!