"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

French Drip Beef Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Drip Beef, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Graham
Added: Saturday, July 1, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6-7 lb. pikes peak roast, or arm roast

1T cracked pepper
1T summer savory
1T oregano
1T rosemary
1T garlic powder
1 bay leaf
1 beef bullion cube
Lots of salt

Directions:
Directions:
Cover meat half way with water.

Start on high until boiling - then turn to low and simmer all day.

Shred with a fork before serving.

Number Of Servings:
Number Of Servings:
A bunch!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2325W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!