"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Graham
Added: Saturday, July 1, 2006


1 stick of butter - melted
1 loaf of Frendh bread - sliced 1" thick

8 eggs
3/4 cup sugar
2 cups half and half
2 cups heavy cream
1 Tablespoon vanilla
1 teaspoon nutmeg

Warm Berry Sauce

Package of frozen raspberries
Box of frozen strawberries with syrup
1/4 cup sugar
1 or 2 Tablesppons of cornstarch

Spray large pyrex pan with oil spray.
Arrange sliced bread on bottom.
Drizzle butter over bread.
Thoroughly mix the rest of the ingredients and pour mixture ovr all.
Let set a minute and turn bread over to coat both sides.
Refrigerate overnight.
Bake at 350 for 45 minutes or until golden brown.

Berry Sauce
Heat berries and sugar in saucepan, then sir in cornstarch to thicken.
Add more sugar if necessary to achieve desired sweetness.




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