"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Spaghetti Dough Recipe

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This recipe for Spaghetti Dough, by , is from The Palmer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana Palermo
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs at room temperature
3 C sifted flour

Directions:
Directions:
Make a well in the flour for the PRE-WHISKED eggs. Knead the dough and let it rest for about 30 minutes. Knead again and let it rest again...at least 1 hour before rolling. Roll out and and feed through a pasta machine.
cook about 8-10 minutes.

Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
a few hours
Personal Notes:
Personal Notes:
This was shown to Terry and Susie & Me by Aunt Julia Granato. Very heavy dough...but good. The secret to pasta is in the kneading to incorporate all of the liquid throughout. Remember to "fold and turn---then repeat..adding a little flour dust as you go". This is a skill, I think!

 

 

 

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