"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janice Osmon Stanley Rio Vista, Texas
Added: Friday, June 30, 2006


6 c flour
6 c cornbread
16 tsp baking powder (5 tbls +1 tsp = 1/3 c)
4 tbsp sage
8 tsp salt
4 tbsp black pepper
mix above ingredients together and add:
12 eggs
6 c milk
1 1/2 c melted Crisco
4 medium onions chopped
6 c celery, chopped

Preheat oven to 350, Mix all dry ingredients; add last ingredients and mix well. Pour into greased pans. Bake about 1 and 1/2 hours. Crumble into large pan. Pour in enough broth to make a mixture; wet but not soupy. Bake in 350 oven until golden brown.




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