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Freezer Biscuits Recipe

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This recipe for Freezer Biscuits, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Osmon Stanley Rio Vista TX
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 qt milk, scalded and cooled
1 c shortening
1 c sugar
3 pkg dry yeast (2 rounded tsp if using loose yeast)
1 tsp salt
1 tsp soda
2 tbsp baking powder
white flour (8-10 cups?)

Directions:
Directions:
Mix yeast in warm milk; add sugar and shortening and enough flour to make a smooth paste. Let rise 2 hours; add salt and soda and baking powder and enough flour to make a stiff dough. Roll out half inch thick and cut like regular biscuits. Place on cookie sheet and freeze. After they've frozen, put into freezer bag. To cook, put frozen biscuits in a cold oven. Turn oven to 450 and bake until brown. These will keep for 3 months.

 

 

 

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