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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Freezer Biscuits Recipe

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This recipe for Freezer Biscuits is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt milk, scalded and cooled
1 c shortening
1 c sugar
3 pkg dry yeast (2 rounded tsp if using loose yeast)
1 tsp salt
1 tsp soda
2 tbsp baking powder
white flour (8-10 cups?)
Directions:
Directions:
Mix yeast in warm milk; add sugar and shortening and enough flour to make a smooth paste. Let rise 2 hours; add salt and soda and baking powder and enough flour to make a stiff dough. Roll out half inch thick and cut like regular biscuits. Place on cookie sheet and freeze. After they've frozen, put into freezer bag. To cook, put frozen biscuits in a cold oven. Turn oven to 450º and bake until brown. These will keep for 3 months.

 

 

 

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