2 c flour 1/3 c sugar 3 tsp baking powder 1 tsp salt 3 tbsp shortening 1 egg 1 c milk 1 c blueberries
Combine dry ingredients. Cut in shortening with pastry blender. Add egg and milk; stirring until flour in moisten. Drain blueberries; fold into batter. Fill greased muffin tins 2/3 full. Bake at 400º 20-25 minutes. Serves: 12
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