"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 c flour 1/3 c sugar 3 tsp baking powder 1 tsp salt 3 tbsp shortening 1 egg 1 c milk 1 c blueberries
Combine dry ingredients. Cut in shortening with pastry blender. Add egg and milk; stirring until flour in moisten. Drain blueberries; fold into batter. Fill greased muffin tins 2/3 full. Bake at 400º 20-25 minutes. Serves: 12
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