"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Toffee Butter Cookies Recipe

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This recipe for Toffee Butter Cookies, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Wagner
Added: Friday, June 30, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup shortening
1 cup brown sugar
1 egg
1 teaspoon vanilla
1-1/2 cups flour
8 Hersey Bars
1/4 cup chopped nuts

Directions:
Directions:
Cream butter and sugar. Add egg and vanilla. Add flour spread on a 11" x 17" greased cookie sheet. Bake at 350 for 15 minutes. Put the 8 bars on top of hot cake. Put in oven a second to help melt them. Spread and sprinkle on nuts or coconut.

Number Of Servings:
Number Of Servings:

 

 

 

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