"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 cup shortening 1 cup brown sugar 1 egg 1 teaspoon vanilla 1-1/2 cups flour 8 Hersey Bars 1/4 cup chopped nuts
Cream butter and sugar. Add egg and vanilla. Add flour spread on a 11" x 17" greased cookie sheet. Bake at 350º for 15 minutes. Put the 8 bars on top of hot cake. Put in oven a second to help melt them. Spread and sprinkle on nuts or coconut.
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