"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 (8oz.) cream cheese, 2 pkg. frozen chopped spinach (thawed and WELL-drained), 1 pkg. oringinal Ranch Dressing mix, I c. real mayo (do not use light or miracle whip), 1 jar Hormel bacon bits, 2-3 green onions, 6-8 flour tortillas.
Mix all ingredients except tortillas (I soften cream cheese to make it easier to spread). Spread mixture on tortillas and roll. Store in a sealed container in the refrigerator overnight. Cut into 1 inch rolls and serve.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.