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"Those who forget the pasta are condemned to reheat it."--Unknown

Mostaccoli with Mushrooms and Peas Recipe

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This recipe for Mostaccoli with Mushrooms and Peas is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb bacon, diced
1/2 lb sliced mushrooms
1/4 c chopped onion
1 clove garlic, minced
2 c (16oz) tomatoes with liquid, chopped
2 c (10oz) frozen peas, thawed
6 fresh basil leaves or 1 Tbsp dried
3 c Mostaccoli, cooked
Directions:
Directions:
Fry bacon until almost crisp and dice. Add bacon,
mushrooms, onion and garlic and cook, stirring constantly
until onion is tender but not brown. Add tomatoes with liquid,
peas and basil and bring mixture to a boil. Reduce heat and
simmer, stirring occasionally for 20 minutes. Meanwhile,
cook pasta and drain. Toss with the tomato-bacon mixture.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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