"Hunger is the best sauce in the world."--Cervantes

Mom's Lentil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mom's Lentil Soup, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 peg lentils
1 small 15oz can tomatoes, chopped
1 med onion, chopped
3 carrots, peeled & sliced
2 Slices bacon
2 stalks celery
1tsp thyme
1 generous piece sausage, sliced

Directions:
Directions:
Wash lentils, drain and let dry. Fry bacon and remove from pan, then crumble. In bacon fat cook onion, celery and carrots. Sprinkle with thyme, salt, pepper. Add sausage, crumbled bacon, tomatoes and lentils. Add 5-6 quarts water and simmer until lentils are tender. Freezes well.

Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!