"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mongelluzzo Meatballs Recipe

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This recipe for Mongelluzzo Meatballs, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristen Albaneze
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2-4 qts dried bread (stale) soaked in enough milk to cover
1lb each of burger and pork
2 cloves chopped fresh garlic
1 c fresh grated parmesan cheese
salt, pepper, oregano to taste
1-2 eggs

Directions:
Directions:
Drain off the milk from the bread and discard milk.
Mix remaining ingredients together and then form into
1.5 inch balls. Either bake in 350 F oven, turning every 5
minutes until brown, or brown in a lightly oiled skillet.
Great for subs and in marinara sauce.
Mangia! Mangia!

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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