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Grandma's Pumpkin Pie Recipe

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This recipe for Grandma's Pumpkin Pie, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Bernt Allspach
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c. sugar
1 large c. pumpkin-either canned or fresh cooked
1 tsp. cinnamon
1/2 tsp. allspice
1 tsp. vanilla
Pinch of salt
1 T flour
1 c. milk

Directions:
Directions:
Mix well together, put in open crust and bake at 350 degrees for an hour or more.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
With homemade crust-1 hour.
Personal Notes:
Personal Notes:
Although this recipe is very similar to recipes on canned pumpkin products, it seems to taste better using the directions from my old faded card by Grandma Allspach. I also got many more compliments after I accidently doubled the allspice. Now, I generally have this accident.

 

 

 

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