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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Aunt Louise's Cabbage Salad Recipe

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This recipe for Aunt Louise's Cabbage Salad is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c vinegar
2 c sugar
1 tsp. celery seed
1 tsp. mustard seed

1 medium head cabbage shredded
1 diced green or red pepper
2 grated carrots
1 T salt
Directions:
Directions:
Combine first four ingredients and boil one minute. Cool.

Combine cabbage, pepper and carrots and cover with salt. Let stand one hour. Squeeze out liquid and pack in small freezer containers.

Pour cooled syrup over and freeze.
Number Of Servings:
Number Of Servings:
Approx. 4 pint jars.
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
This recipe is convenient to keep in the freezer for unexpected carry-ins or guests. It always receives compliments.

 

 

 

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