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Aunt Louise's Cabbage Salad Recipe

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This recipe for Aunt Louise's Cabbage Salad, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Louise Allspach Richter
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c vinegar
2 c sugar
1 tsp. celery seed
1 tsp. mustard seed

1 medium head cabbage shredded
1 diced green or red pepper
2 grated carrots
1 T salt

Directions:
Directions:
Combine first four ingredients and boil one minute. Cool.

Combine cabbage, pepper and carrots and cover with salt. Let stand one hour. Squeeze out liquid and pack in small freezer containers.

Pour cooled syrup over and freeze.

Number Of Servings:
Number Of Servings:
Approx. 4 pint jars.
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
This recipe is convenient to keep in the freezer for unexpected carry-ins or guests. It always receives compliments.

 

 

 

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