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Deviled Egg Salad Recipe

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This recipe for Deviled Egg Salad is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope gelatin
1/2 c cold water
1 tsp. salt
2 T lemon juice
1/4 tsp.worcestershire sauce
3/4 c maionnaise
1 1/2 tsp. grated onion
1/2 c finely diced celery
4 diced hard cooked eggs
Directions:
Directions:
Soften gelatin in cold water and place over double boiler stirring until dissolved. Stir in maionnaise. Combine and add remaining ingredients. Chill until set.
Number Of Servings:
Number Of Servings:
4-6 servings
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
If you like deviled eggs, this salad is a nice substitute. May want to double or triple recipe for a picnic or carry-in as it is a favorite.

 

 

 

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