"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Float Recipe

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This recipe for Banana Float, by , is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Bernt Allspach
Added: Thursday, June 29, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pt. milk
1 c sugar
2 T flour
1 tsp. butter
2 eggs
1/2 tsp. flavoring

Directions:
Directions:
Beat eggs.
Mix sugar and flour and add to eggs.
Add milk gradually.
Add butter.
Cook until it boils, stirring constantly.
When cool, add bananas and flavoring.

Number Of Servings:
Number Of Servings:
Approx. 6 servings
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
This recipe can also be used in a pie. Save the egg whites for meringue.

Grandma Allspach first introduced this delicious sweet pudding and it has always been a favorite for an after supper dessert treat for generations.

 

 

 

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