"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Brownie Turtle Cookies Recipe

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This recipe for Brownie Turtle Cookies, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dessie Caro Garland, Texas
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 squares, 1oz each unsweetened baking chocolate
1/3 c solid vegetable shortening
1 c granulated sugar
1/2 t vanilla
2 large eggs
1 and 1/4 c all purpose flour
1/2 t baking powder
1/2 t salt
1 c M&Ms milk chocolate mini baking bits, divided
1 c pecan halves
1/3 c caramel ice cream topping
1/3 c shredded coconut
1/3 c finely chopped pecans

Directions:
Directions:
Preheat oven to 350. Lightly grease cookie sheets; set aside. Heat chocolate and shortening in 2 quart saucepan over low heat, stirring constantly until melted; remove from heat. Mix in sugar, vanilla and eggs. Blend in flour, baking powder and salt. Stir in 2/3 c M&Ms bits. For each cookie arrange 3 pecan halves, with ends almost touching at center on prepared cookie sheets. Drop dough by rounded tablespoonfuls into center of each group of pecans; mound the dough slightly. Bake 8-10 minutes just until set. Do not overcook. Cool completely on wire rack. In small bowl, combine ice cream topping, coconut and chopped nuts. Top each cookie with about 1 and 1/2 teaspoons mixture. Press remaining M&Ms bits into topping.

Number Of Servings:
Number Of Servings:
30

 

 

 

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