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Better Than Sex Cake Recipe

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This recipe for Better Than Sex Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Jones (Heid)
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
German Chocolate cake mix
1 - 8 oz. Cool Whip
1 can Eagle Brand Sweetened Condensed Milk
3 Heath candy bars, crushed
1 jar Mrs. Richardson's Butterscotch Caramel Fudge Ice Cream Topping

Directions:
Directions:
Bake cake as directed on box.
Poke holes in baked cake with wooden spoon handle (right away).
Pour 1 can Eagle Brand Condensed milk in holes.
Let cake cool.
Fill holes with 2/3 jar Mrs. Richardson's Butterscotch Caramel Fudge Ice Cream topping.
Frost with Cool Whip.
Sprinkle with crushed Heath candy bars.

Keep refrigerated.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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