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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Louise's Date Filled Brown Sugar Cookies Recipe

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This recipe for Aunt Louise's Date Filled Brown Sugar Cookies is from Farm Kitchen - The Cornucopia, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Dough-
1 c butter
1 c granulated sugar
1 c brown sugar
3 eggs
4 c flour
1 tsp. soda
1 tsp. cinnamon
salt

Filling-
1 lb. seeded dates - chopped.
1/2 c sugar
1/2 c water
1 c chopped nuts
Directions:
Directions:
Cookie Dough -
Mix in order given.
Roll out to 1/2 inch thick.
Spread with filling and roll.
Store in cool place until chillled.
Slice and bake @ 350 degrees for 10-12 min.

Filling -
Cook until a thick paste.
Add 1 c chopped nuts.
Cool filling.

Number Of Servings:
Number Of Servings:
Approx. 3 dozen cookies
Preparation Time:
Preparation Time:
1 hour or more
Personal Notes:
Personal Notes:
This recipe, given to me by Aunt Louise, is very similar to "Grandma Allspach's Overnight Cookies." This brown sugar cookie recipe can be made with or without the filling. The dough can be shaped in a roll and kept overnight. This is a must over the holidays. They are fun to make and the results are rewarding.

 

 

 

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