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Whiskey Sours Recipe

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This recipe for Whiskey Sours is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) can lemonade frozen concentrate
12 oz. can of ready-made orange juice (not concentrate)
12 oz. blended whiskey (Canadian Club, VO, Seagrams 7, etc.)
6 to12 oz. water
Fruit: oranges, pineapple, cherries
Directions:
Directions:
Pour lemonade concentrate into pitcher. Use the empty lemonade container to measure out the orange juice, whiskey & water. More or less water or orange juice can be used for weaker or stronger, however you prefer. Put in glass and garnish with fruit.
Serves 6-8
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Originated from Gooma Linioli, whose son Frank brought them to Son of Italy Club Dinner Parties in Washington, DC. Gooma & Goompa were family friends; we pronounced it “Kooma” & “Koompa”.

 

 

 

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