"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Whiskey Sours Recipe

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This recipe for Whiskey Sours, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-12oz can of lemonade frozen concentrate
12oz of ready-made orange juice(not concentrate)
12oz blended whiskey (Canadian Club, VO, Seagrams 7, etc.)
6 to12oz water
Fruit: oranges, pineapple, cherries

Directions:
Directions:
Pour lemonade concentrate into pitcher. Use the empty lemonade container to measure out the orange juice, whiskey & water. More or less water or orange juice can be used for weaker or stronger, however you prefer. Put in glass and garnish with fruit.

Personal Notes:
Personal Notes:
These Whiskey Sours are a big hit in our family. They definitely throw you for a loop. A great summer cocktail!!

 

 

 

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