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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 (10 oz.) cans – Chunk Chicken, drained
2 (8 oz.) – cream cheese, softened
1 c. – ranch dressing
¾ c. – pepper sauce (i.e. Frank’s Red Hot)
1½ c. – cheddar cheese, shredded
1 bunch – celery, cut into 4 inch pieces
1 box – chicken flavored crackers

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat until heated thru. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half the cheddar cheese and transfer to a slow cooker. Sprinkle remaining cheese over the top, cover, and cook on low until hot and bubbly. Serve with celery sticks and crackers.

 

 

 

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