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Cheesy Swiss Steak Recipe

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This recipe for Cheesy Swiss Steak, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen (Ryan) Coolidge
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 (2 lbs) beef cubed steak
2 c. mozzarella cheese, shredded
2 cans cream of mushroom soup
1 soup can milk
1 sm. green pepper, chopped
1 sm. onion, chopped
1 1/2 c. fresh mushrooms, chopped
2.8 oz. can dried onion

Directions:
Directions:
Lightly flour steaks and brown in skillet with a little oil. Place steaks in 9x13 pan. Combine soup and milk until smooth and pour over steaks. Saute pepper, onions and mushrooms in small amount of oil. Place vegetables on top of steak. Top with cheese and onion rings. Bake at 350 for 20-30 minutes.

 

 

 

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