"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Rhubarb Pie (Custard Style) Recipe

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This recipe for Rhubarb Pie (Custard Style), by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angeline Ryan
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Pie:
2 c. rhubarb, finely cut
1 c. sugar
1 egg, beaten
2 T. flour
8" unbaked pie crust
Topping:
1/4 c. oatmeal
1/4 c. sugar
2 T. cake flour
1 tsp. butter

Directions:
Directions:
Mix pie ingredients and pour into pie crust. Blend topping ingredients together until crumbly. Sprinkle evenly over pie. Bake 15 minutes at 400 then reduce to 325 for 30-35 minutes. Do not overbake. If it browns too quickly, reduce to 300.

 

 

 

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