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Caramel Coffee Recipe

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This recipe for Caramel Coffee, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly & Bryan Spier
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 T. ground coffee, any variety
1/2 c. caramel topping
4 1/2 c. cold water
3/4 c. Cool Whip, thawed
2 T. chocolate-covered toffee, chopped

Directions:
Directions:
Place coffee in filter in brew basket of coffee maker. Pour topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended. Top each serving with a dollop of whipped topping and chopped toffee.

 

 

 

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