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Caramel Coffee Recipe

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This recipe for Caramel Coffee is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T. ground coffee, any variety
1/2 c. caramel topping
4 1/2 c. cold water
3/4 c. Cool Whip, thawed
2 T. chocolate-covered toffee, chopped
Directions:
Directions:
Place coffee in filter in brew basket of coffee maker. Pour topping into empty pot of coffee maker. Prepare coffee with cold water. When brewing is complete, stir until well blended. Top each serving with a dollop of whipped topping and chopped toffee.

 

 

 

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