"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Raisin Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Sour Cream Raisin Bars, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jan (Ryan) Saylor
Added: Wednesday, June 28, 2006


1 3/4 c. oatmeal, uncooked
1 3/4 c. flour
1 c. brown sugar
1 tsp. baking soda
1 c. margarine
2 c. raisins
4 egg yolks
1 1/2 c. sugar
3 T. cornstarch
2 c. sour cream

1 c. brown sugar
2 T. butter
1/2 c. sugar
1/3 c. milk

Mix all crust ingredients. Reserve 2 c. crust mixture. Put remaining mixture in 9x13 pan and bake at 350 for 15 minutes. Cover raisins with water and microwave for 2 minutes. Mix remaining ingredients in a seperate pan and boil for 5 minutes. Add raisins and water. Pour over baked crust and top with reserved crumbs. Bake at 350 for 20 minutes. Mix frosting ingredients together and boil until softball stage (about 1 minute). Beat until creamy, this will thicken as it sits. Frost bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!