"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Chicken Fettuccine Alfredo with Broccoli Recipe

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This recipe for Chicken Fettuccine Alfredo with Broccoli, by , is from The Hillis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Antolak
Added: Wednesday, June 28, 2006


1 Package of Fettuccine
1 bunch of Fresh Broccoli
8 tablespoons Butter (one stick)
2 Cups light cream
2 Cups grated Parmesan Cheese
1/2 teaspoon white pepper
dash of Ground nutmeg
1/2 teaspoon minced garlic

For Chicken:
2 Packaged Chicken Breasts
White Wine
Salt and Pepper
Butter and Olive Oil

Begin Chicken first.
Cut Chicken into bite size pieces. Place aoubt 1 cup of flour in a bowl. Season with salt and pepper. Dredge chicken pieces in seasoned flour. Add equal amounts of olive oil and butter the the skillet. After butter has melted add chicken pieces to skillet to brown. Remove each piece after browning and place in an oven proof dish. After all the chicken has been browned deglaze pan with about 1 cup white wine. Reduce by half and pour reduction over chicken. Cover and place in 275 oven. Heat until noodles and sauce are done. about 30 minutes.

Alfredo Sauce:
Melt butter in pan. Add garlic and simmer for one minute. Add cream and parmesan cheese. DO NOT BOIL. Once cheese melts add nutmeg.

Prepare fettuccine noodles according to directions. Chop broccolli and add to noodles when there is one minute remaining on the timer. Strain noodles and broccoli and mix with sauce.

Pour sauce orver noodles, reserving some for individual additions. Serve with chicken.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Serve immediatley. Sauce will thicken upon cooling.




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