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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anonymous
Added: Wednesday, June 28, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. vanilla ice cream, softened
1 stick butter, softened
1 c. sugar
1 c. brown sugar
1 T. cinnamon
rum

Directions:
Directions:
Mix the first 5 ingredients well to make batter. To serve: add 1 shot of rum, 2 heaping tablespoons of batter, and boiling water.

 

 

 

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