"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

B.J.'s Meatballs Recipe

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This recipe for B.J.'s Meatballs, by , is from Good Food from Good Folks: Choate Family Reunion 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BJ
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs bround chuck
1 c. fine bread crumbs
1 egg beaten
2 T creole seasoning
1/4 c. oil
3 pks HyTop brown gravy mix

Directions:
Directions:
Mix together first 4 ingredients. Form into very small meatballs. Heat oil and brown on all sides. Drain oil. Prepare gravy per package. Return meatballs and gravy to skillet and simmer about 30 minutes.

 

 

 

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