Greek Orzo Salad Recipe
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This recipe for Greek Orzo Salad, by Regina/ Pete Abate, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Regina/ Pete Abate Added: Tuesday, June 27, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 1c. uncooked orzo (about 4c. cooked) 2c. peeled, seeded, quartered & sliced cucumbers 1-1/2c. quartered cherry tomatoes or romas 1c. crumbled feta cheese 1/2c. coarsely chopped red onions 1/2c. fresh parsley, chopped 24 imported olives (kalamata) pitted & coarsely chopped (to pit olive flatten with side of knife and remove pit) 2 tsp. salt 1/2 tsp. ground pepper
Dressing: 1/3c. olive oil 1/3c. fresh lemon juice 1 tsp. garlic, crushed 1/2 tsp. salt 1/4 tsp. ground pepper
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Directions: |
Directions:Cook pasta according to package directions. Drain and rinse with cold water. In large bowl, combine pasta, cucumber, tomatoes, feta, onion, parsley, olives, salt & pepper. In small bowl, whisk together olive oil, lemon juice, garlic, salt & pepper. Toss with pasta mixture. Serve immediately or refrigerate until needed. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
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Personal
Notes: This takes some time to chop and dice, but it's worth it. The flavors are wonderful!
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