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Spinach-Mushroom Salad Recipe

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This recipe for Spinach-Mushroom Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2lb. fresh spinach
1/2lb. fresh mushrooms, whole or sliced
1/2c. salad oil
3 tbsp white wine vinegar
1 tbsp grated onion
2 tsp. dijon mustard
1 tsp. salt
1 tsp. sugar
Freshly ground pepper
4 slices, bacon, cooked & crumbled

Directions:
Directions:
Remove stems from spinach; wash leaves thoroughly, and pat dry. Tear into bite-size pieces. Quickly rinse mushrooms in cold water; drain well, and slice thin.
Combine salad oil, vinegar, onion, mustard, salt, sugar, and pepper in a jar; shake well to blend. Combine spinach, mushrooms, and dressing in a salad bowl; toss until well coated. Sprinkle with bacon.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I found this recipe in a Jan 1977 Southern Living magazine. I love this recipe, it is so flavorful. I occasionally add it to my Thanksgiving menu.

 

 

 

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