"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 cup butter 1/2 cup brown sugar 1/2 cup molasses 1/2 cup hot water 1 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 2 cups blueberries SAUCE Melt 2 tablespoons butter Blend in 1/2 cup brown sugar 2 tablespoons flour 1/4 teaspoon salt Stir in 1 cup hot water Remove from heat and blend in 1/2 teaspoon vanilla
Steam 2 hours in pudding bag or mould. After pudding is cooked remove from bag/mold and slice, top with sauce.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.