"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 cup butter 1/2 cup brown sugar 1/2 cup molasses 1/2 cup hot water 1 teaspoon baking soda 1 teaspoon cinnamon 2 cups flour 2 cups blueberries SAUCE Melt 2 tablespoons butter Blend in 1/2 cup brown sugar 2 tablespoons flour 1/4 teaspoon salt Stir in 1 cup hot water Remove from heat and blend in 1/2 teaspoon vanilla
Steam 2 hours in pudding bag or mould. After pudding is cooked remove from bag/mold and slice, top with sauce.
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