"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Blueberry Steamed Pudding Recipe

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This recipe for Blueberry Steamed Pudding, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wil Wagner
Added: Tuesday, June 27, 2006


1/2 cup butter
1/2 cup brown sugar
1/2 cup molasses
1/2 cup hot water
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups flour
2 cups blueberries
Melt 2 tablespoons butter
Blend in 1/2 cup brown sugar
2 tablespoons flour
1/4 teaspoon salt
Stir in 1 cup hot water
Remove from heat and blend in 1/2 teaspoon vanilla

Steam 2 hours in pudding bag or mould. After pudding is cooked remove from bag/mold and slice, top with sauce.




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