"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ham Salad Recipe

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This recipe for Ham Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelli Jones (Heid)
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 - 7 oz. shells or ring pasta, cooked
1 large onion, chopped
1 - 15 oz. canned or 2 boxes frozen peas (cook if frozen)
1 lb. slice ham (approx 1/4 inch thick), diced
4 c. celery (4-5 stalks), chopped

DRESSING:

1 pt. Miracle Whip
2 tbsp. prepared mustard
2 tbsp. sugar
1 tbsp. salt

Directions:
Directions:
Mix dressing and ingredients together. Add more Miracle Whip to desired taste after ingredients set for a period of time.

OPTIONAL: 2-3 hard boiled eggs for garnish on top

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was dad's specialty. He made it for all get-togethers!

 

 

 

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