"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tuna salad w/peanuts Recipe

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This recipe for Tuna salad w/peanuts, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Galia Steinbach
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of tuna, drained
2 tbsp. lemon juice
4 tbsp. Mayonnaise
2 c. shredded green cabbage
1 green or red bell pepper, chopped
2 c. shredded Swiss cheese
1 c. salted peanuts
2 tbsp. salad dressing of your choice

Directions:
Directions:
Mix tuna with lemon juice and mayonaise. Add all the other ingredients and mix.

 

 

 

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