"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grilled Salmon Steaks with Mustard Recipe

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This recipe for Grilled Salmon Steaks with Mustard, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina/ Pete Abate
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 Salmon, Tuna or other, about 1-1/2lbs and about 1" thick.
3 tbsp. olive oil
3 tbsp. butter
2 tbsp. dijon mustard
1 tbsp. mustard seeds
1 tsp. ground cumin
1/4 tsp. red pepper flakes
1 tbsp. lemon juice
1 tbsp. orange rind, grated
3 tbsp. fresh parsley, chopped

Directions:
Directions:
Preheat grill or oven broiler to med to high heat.
Mix all ingredients and place fish in marinade and coat on both sides. Let set in cool place, 15 min. or longer. Remove fish from marinade and place on hot grill. Cook 3 minutes on one side.
Turn and cook 2 more minutes for rare;
3 more minutes for med-rare;
4-5 more minutes for well done.
Baste in beginning while cooking.
Serve with lemon wedges.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe is excellent on the grill!
It's a nice meal to make in the summer.

 

 

 

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