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Hash Brown Casserole aka Cheesy Potatoes Recipe

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This recipe for Hash Brown Casserole aka Cheesy Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10.75 oz) cans cream of chicken, celery or potato soup, undiluted
1 cups sour cream
1/2 tsp. garlic salt
1 pkg. (2 lbs) frozen hash brown potato cubes
2 cup (8 oz) shredded cheddar cheese
1/2-1 cup shredded cheddar cheese, for topping
1/2 cup grated Parmesan cheese
Directions:
Directions:
In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 9x13 baking dish. Top with cheddar and Parmesan cheese. Bake, uncovered, at 350º for 55-60min. or until potatoes are tender. Serves 12-16.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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