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Brie and Raspberry Pizza Recipe

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This recipe for Brie and Raspberry Pizza, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Hoppe
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 oz.) can refrigerated crescent rolls
8 oz. cubed Brie cheese
3/4 cup seedless raspberry jam
1/2 cup chopped pecans

Directions:
Directions:
1. Preheat oven to 425. Lightly grease a 12 inch pizza pan or 9x13 inch baking dish.
2. Unroll the crescent rolls and separate into triangles. Arrange in the pan with tips towards the center and lightly press together.
3. Bake 5 minutes, or until lightly brown.
4. Remove from the oven and sprinkle with pieces of Brie cheese. Spoon the jam over the cheese. Top with pecans.
5. Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown. Cool 5 minutes and cut into wedges or squares.

Number Of Servings:
Number Of Servings:
Serves: 8
Preparation Time:
Preparation Time:

 

 

 

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