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German Chocolate Caramel Brownies Recipe

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This recipe for German Chocolate Caramel Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg.(14 oz.) caramel squares (approx 50 squares)
3/4 cup evaporated milk
1 German Chocolate cake mix
3/4 cup butter, melted
1 cup chopped nuts
1 cup chocolate chips
Directions:
Directions:
Melt caramel and 1/2 cup evaporated milk together. Set aside. Mix together german chocolate cake mix, butter and rest of 1/4 cup evaporated milk. Add nuts.
Spread 1/2 of mix in 9x13 pan. Bake 350º for 18-20 min. Sprinkle with the chocolate chips on top. Spread caramel mix over chocolate chips. Spread remaining cake mix over top and bake 20 minutes. Cool & refrigerate for 30 minutes. Yields: 36 brownies (depending how you cut them).
Number Of Servings:
Number Of Servings:
Yields 36
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe has been in our family a long time.
They are excellent!!

 

 

 

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