"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Jello-Pudding Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jello-Pudding Pie, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Knutson
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small package sugar free strawberry jello
1 small package sugar free vanilla pudding,cooked
1 graham cracker crust
1-1/2 cups hot water
1 banana
1 small Cool Whip

Directions:
Directions:
Mix hot water and jello in a bowl, mix cold water and pudding in a bowl, mix together and microwave 2 minutes, stir and microwave 1 minute more, stir, let cool (usually 30 - 45 minutes) slice bananna and mix together, then pour in graham cracker crust. Refrigerate 1 hour, top with Cool Whip.

Number Of Servings:
Number Of Servings:
8 servings 2pts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

473W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!