"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

My Grandma Ryan's Dill Pickles Recipe

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This recipe for My Grandma Ryan's Dill Pickles, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy (Ryan) Moody
Added: Tuesday, June 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 tsp. alum
1 c. vinegar
3 c. water
1/2 c. coarse salt
clove garlic
dill
cucumbers

Directions:
Directions:
Mix alum, vinegar, water and salt together and bring to a boil. Pour over cucumbers. Put garlic and dill on top of pickles. Seal while hot.

Personal Notes:
Personal Notes:
I have this in Grandma's own handwriting!

 

 

 

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