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Frosted Banana Snack Cake Recipe

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This recipe for Frosted Banana Snack Cake, by , is from The Voss Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rylee Ryan
Added: Monday, June 26, 2006


3/4 c. sugar
1/3 c. margarine
3/4 c. mashed ripe banana
1/4 c. buttermilk
1 tsp. vanilla
1 egg
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/8 tsp. nutmeg
1/4 c. chopped walnuts

2 c. powdered sugar
1 (3 oz.) cream cheese, softened
2 T. margarine
1 T. milk
1/2 tsp. vanilla

In large bowl, beat sugar and margarine until light and fluffy. Add banana, buttermilk, vanilla and egg, mix well. Add remaining cake ingredients except nuts, mix well. Stir in nuts. Spread batter in greased and floured 8 or 9 inch square pan. Bake at 350 for 25-30 minutes or until golden brown. Cool completely. In medium bowl, combine all frosting ingredients and beat until smooth and creamy. Spread on cooled cake. Store in refrigerator.




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