"The belly rules the mind."--Spanish Proverb

Cherry Bruschetta Recipe

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This recipe for Cherry Bruschetta, by , is from The McGovern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Bentle
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dried cherries-chopped
2T (or a little more) jalapeno jelly
crumbled blue cheese
sliced almonds
sliced French bread

Directions:
Directions:
Toast bread
Mix cherries and jelly
Spread jelly mixture on bread, top with blue cheese crumbles and sliced almonds

Number Of Servings:
Number Of Servings:
Maybe 20
Personal Notes:
Personal Notes:
Servings depend on how thick or thin you slice the bread

 

 

 

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