"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbabe and Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbabe and Rice Casserole, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Parrish
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage
1 lb hamburger
1 onion
1 1/2 C uncooked rice
1 can tomato soup
1 can water

Directions:
Directions:
Chop cabbage and place in a greased 3 qt baking dish. Brown meat and onion, stir in rice. Pour on top of cabbage. Mix soup and water, pour over casserole and bake at 350 for 1 hour. Add more water if too dry.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!