"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cabbabe and Rice Casserole, by Rose Parrish, is from Parrish Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 small head cabbage 1 lb hamburger 1 onion 1 1/2 C uncooked rice 1 can tomato soup 1 can water
Chop cabbage and place in a greased 3 qt baking dish. Brown meat and onion, stir in rice. Pour on top of cabbage. Mix soup and water, pour over casserole and bake at 350 for 1 hour. Add more water if too dry.
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