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Cabbabe and Rice Casserole Recipe

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This recipe for Cabbabe and Rice Casserole, by , is from Parrish Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Parrish
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small head cabbage
1 lb hamburger
1 onion
1 1/2 C uncooked rice
1 can tomato soup
1 can water

Directions:
Directions:
Chop cabbage and place in a greased 3 qt baking dish. Brown meat and onion, stir in rice. Pour on top of cabbage. Mix soup and water, pour over casserole and bake at 350 for 1 hour. Add more water if too dry.

 

 

 

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