"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Margarita Pie Recipe

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This recipe for Margarita Pie, by , is from The McGovern Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jan Bentle
Added: Friday, March 11, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 gal. vanilla icr cream
4 oz. limeaide
2 tsp. triple sec.
2 tbsp. tequila

Directions:
Directions:
Soften ice cream
Thaw limeaide (it's by the frozen orange juice)
Blend all ingredients together and put into a graham cracker crust. (if you buy one, the larger is good)
Freeze

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Not Long
Personal Notes:
Personal Notes:
When the pie is frozen, take it out and cut it and then put it back. It's easier to serve when already cut. It doesn't get soft so fast.

I made one without the alcohol for kids and decorated it with strawberries

 

 

 

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