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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz) black beans, drained
1 can (14oz) blackeye peas, drained
1 can (14oz) hominy (white or yellow), drained
4 green onions, thinly sliced
2 tomatoes, chopped
1 small onion, chopped fine
2 cloves garlic, minced
1/4 cup chopped fresh parsley ( or cilantro)
1 med green, red or yellow pepper, chopped
1 fresh jalapeno pepper, chopped (optional)
1 pkge Good Seasonings Italian dressing, mix as directed or 1 8oz bottle zesty italian dressing.
Salt to taste

Directions:
Directions:
Combine all ingredients and chill 2 -3 hours. Serve with any style tortilla chips.

Number Of Servings:
Number Of Servings:
approx 20
Personal Notes:
Personal Notes:
This is a delicious and good for you appetizer. Homer loves it. You can use any combination of beans and peas. Mom does not use the cilantro, it has a different flavor that some may not enjoy.

 

 

 

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