"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fruit Juice Slush Recipe

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This recipe for Fruit Juice Slush, by , is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Felicia Arp Oklahoma City, Oklahoma
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fresh or thawed frozen strawberries
1 can sweetened condensed milk
1 6 oz can frozen lemonade concentrate, thawed
1 6 oz can frozen pineapple juice, thawed
4 cups orange juice
carbonated water chilled

Directions:
Directions:
In blender container combine strawberries, milk, lemonade and pineapple juice; cover and blend until smooth. Pour into large bowl, stir in orange juice. Transfer to a large shallow freezer container. Freeze 6 hours or until firm. Remove from freezer 20 minutes before serving. To serve, scrape spoon across surface of frozen mixture; spoon into glasses to fill half full. Finish filling glasses with carbonated water, stir gently. Serves: 10 Prep: 10 min. Freeze: 6 hrs.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes Freezing time 6 hrs.
Personal Notes:
Personal Notes:
Nice and cooling on a hot day.

 

 

 

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