"Hunger is the best sauce in the world."--Cervantes

Macaroni Casserole Recipe

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This recipe for Macaroni Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rita Corvelli Meyers
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped green or red pepper
1 can (1 lb. 12 oz) whole tomatoes, crushed
1 tsp. salt and 1/4 tsp pepper
1 cup uncooked elbow macaroni
1/2 cup grated parmesan cheese
3/4 cup shredded cheddar cheese

Directions:
Directions:
In large skillet, melt butter. Add beef, onion, celery and peppers. Saute until meat is browned. Add tomatoes, salt and pepper, bring to a boil. Add macaroni, cover and cook over low heat, stirring occasionally, for 10 minutes or until macaroni is tender. Stir in parmesan cheese. Sprinkle with cheddar cheese, cover and allow to stand for 5 minutes. Sprinkle with parsley and serve.

Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
I am not sure where Mom got this recipe. I just remember her making it for dinner and it was delicious. It's very easy and goes a long way.

 

 

 

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