Macaroni Casserole Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 lb. ground beef
3/4 cup chopped onion
1/2 cup chopped celery
1/4 cup chopped bell pepper
1 (28 oz) can whole tomatoes, crushed
1 tsp. salt
1/4 tsp pepper
1 cup uncooked elbow macaroni
1/2 cup grated parmesan cheese
3/4 cup shredded cheddar cheese
|
|
Directions: |
Directions:In a large deep non-stick skillet, brown beef until cooked through. Add onion, celery and peppers, sauté until vegetables are soft. Add tomatoes, salt and pepper, bring to a slow boil. Add macaroni, cover over low heat, stirring occasionally, for 5 minutes or until macaroni is tender. Stir in Parmesan cheese. Sprinkle with cheddar cheese, cover and allow to stand 5 minutes. Sprinkle with parsley and serve. Serves 4-6. |
|
Number Of
Servings: |
Number Of
Servings:4 - 6 |
Personal
Notes: |
Personal
Notes: I’m not sure where Mom got this recipe. I just remember her making it for dinner and it was delicious. It's very easy and goes a long way. UPDATE2023: Can cook the pasta, very al dente, separately, and cool under cold water, so not to have “gummy” pasta. Stir in after adding Parmesan. So I found out Mom got this recipe from a Glen Wild Road friend, Margaret Damaré (“my stars and bars”). Also…not sure where the “casserole” comes in in this recipe, but after stirring in the Parmesan transfer to a greased 9x13” baking dish. Top with cheddar cheese, bake in a 350º oven, just until cheese melts, about 10 minutes. Sprinkle with parsley and serve.
|
|
This recipe for Macaroni Casserole is from