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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

spanish rice Recipe

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This recipe for spanish rice is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
1 can tomatoes
1 onoin or green onoins
4 peices of selery
2 slices of bacon
Directions:
Directions:
© cook bacon unlit crisp. Then take bacon out lay it a side . cook onoins and selery in the same pan . dont burn . Add rice and toamtoes next cook untill all of water is goan and rice is done . May have to add a little water while rice is cooking . just to cover rice .
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
either eat bacon or brumbal up and add to top of rice when done > ALSO dont use long grane rice will take a lot longer to cook and a lot more water

 

 

 

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