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spanish rice Recipe

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This recipe for spanish rice, by , is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lacks
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
1 can tomatoes
1 onoin or green onoins
4 peices of selery
2 slices of bacon

Directions:
Directions:
cook bacon unlit crisp. Then take bacon out lay it a side . cook onoins and selery in the same pan . dont burn . Add rice and toamtoes next cook untill all of water is goan and rice is done . May have to add a little water while rice is cooking . just to cover rice .

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
either eat bacon or brumbal up and add to top of rice when done > ALSO dont use long grane rice will take a lot longer to cook and a lot more water

 

 

 

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