"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

lazana Recipe

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This recipe for lazana, by , is from The Roy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Lacks
Added: Monday, June 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb hamberger
1package lazana noogles
1jar spagatti sauce
1/2 package of sherded cheese
16 oz of sour cream
1/2 oinoin
1 can mushrooms
olivis is desired

Directions:
Directions:
cook hamberger onions and mushrooms till done.
In long pan lare noodels after speding sour cream on one side of every noodle. Then pore hamberger and spagetti sauce over top . Then add cheese over top and olives . Bake at 350 unlitl noodles are soft.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
cooking lazana at high timp will burn the cheese

 

 

 

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